Dinner Menu

Appetizers

CHEESE CURDS

14

PANKO BREADED │ SWEET CHILI & GARLIC AIOLI

BAKED BRIE

14

BAKED BRI │ FIG COMPOTE │ TOASTED BAGUETTE

CHILI GLAZED SHRIMP SKEWERS

14

TWO SHRIMP SKEWERS │ SWEET CHILI SAUCE

CHEF CHOICE EGG ROLLS

12

FEATURED CHEF CHOICE EGG ROLLS

STUFFED MUSHROOMS (ONE / TWO)

8 / 14

PORTABELLA MUSHROOMS │ BACON JAM │ GRUYERE

ELEVATED MUSHROOM FLATBREAD

14

GLUTEN FREE AVIALBLE +2
LOCAL MUSHROOMS │ GARLIC │ RED WINE &
MASCARPONE CHEESE │ BACON JAM │ GRUYERE

STEAK & CHIMICHURRI FLATBREAD

14

GLUTEN FREE AVIALBLE +2
GRILLED STEAK │ CHIMICHURRI │ CHEESE BLEND

Salads
Half Salad $12 │ Full Salad $17

CLASSIC CAESAR

ROMAINE LETTUCE │ CROUTONS │ CAESAR DRESSING

B.L.T. WEDGE

BBQ BACON │ MARINATED TOMATOES │ BLEU CHEESE | CRUMBLES │ CROUTONS │ BLEU CHEESE DRESSING

HOUSE SALAD

MIXED GREENS │ MARINATED TOMATOES │ CUCUMBER

Sides

ASPARAGUS BERNAISE

5

BACON JAM CARROTS

5

SEASONAL VEGETABLE

5

BAKED MAC ∓ CHEESE

5

BLACK GARLIC MASHED POTATOES

5

POMME PAVÈ (CRISPY AU GRATIN)

5

POTATO WEDGES

5

Upgraded Sides

+$4 PARMESAN RISOTTO

8

+$4 CARAMELIZED ONION RISOTTO

8

+$3 LOCAL MUSHROOMS

8

+$2 GRILLED ONIONS

4

Add Ons

+CHILI GLAZED SHRIMP SKEWER

8 EA

+FOIE GRAS BUTTER

4

+BERNAISE

3

+DEMI GLACE

5

+STEAK OR HORSERADISH SAUCE

3

+CHICKEN

5

+STEAK

15

+SALMON

13

The Proteins
Cooked to prefered temperature, choice of two sides & soup or salad

FLANK STEAK

30

7OZ, FIRE-GRILLED, TENDERIZED & JUICY

HANGER

31

7OZ, CHEF’S FAVORITE CUT

PETITE SURF & TURF

45

4OZ, HANGER STEAK, CHILI GLAZED SHRIMP SKEWER, FOIE GRAS BUTTER

BEEF TRIO

50

4OZ EA, HANGER STEAK, FLANK STEAK, & TERES MAJOR

TERES MAJOR

29

7OZ, PAN SEARED, OUR MOST TENDER CUT

SIRLOIN

22

7OZ, PAN ROASTED FOR EXTRA FLAVOR

NEW YORK STRIP

49

16OZ, BEAUTIFULLY MARBLED, FIRE-GRILLED

CARIBBEAN PORK CHOP

30

16OZ, RUM BUTTER SAUCE, FULL OF FLAVOR

Mains + Pastas
Choice of soup or salad

BEEF WELLINGTON

30

POMME PAVÈ │ BACON JAM CARROTS │DEMI GLACE

OSTRICH STEAK FRITES

40

6OZ, PAN SEARED │ CHIMICHURRI │ POTATO WEDGES │
BAKED MAC & CHEESE │ BEARNAISE

MEATLOAF DINNER

24

MASHED POTATOES │ ASPARAGUS │ DEMI GLACE

HALF CHICKEN

25

CARAMELIZED ONION RISOTTO │ RED WINE REDUCTION

NORWEGIAN SALMON

30

PARMESAN RISOTTO │ RED WINE REDUCTION │ LEMON

TRADITIONAL ALFREDO

18

LINGUINI │ ALFREDO SAUCE
CHOICE OF CHICKEN, SHRIMP OR MUSHROOMS

Burgers + Sandwiches
Gluten free bun available +2
Choice of one side

ELEVATED BURGER

16

HOUSE GROUND BURGER │ LETTUCE │ HEIRLOOM TOMATO │ GARLIC AIOLI │ PROVOLONE CHEESE + $1

JUICY LUCY

22

CHEDDAR STUFFED │ BBQ BACON │ RANCH

MEATLOAF SANDWICH

18

MEATLOAF │ CARAMELIZED ONIONS │ PROVOLONE CHEESE │ GARLIC AIOLI

CHICKEN STRIP BASKET

13

POTATO WEDGES │ HOUSE KETCHUP & RANCH

View our other menus: Drinks | Happy Hour | Kids