simple. elevated. our menu

Lunch Menu
Dinner Menu

All menu items are subject to availability.

Lunch (11am – 3pm)

Sandwiches & Burgers: Served with creamy coleslaw or potato wedges (+1 for French onion soup, soup of the week, house salad, or +2 for side premium salad)
Salad add-ons: Chicken +5, Steak +7, Sockeye Salmon +12

Appetizers

Crispy Calamari (GF)

12

Roasted garlic aioli

Baked Brie

10

Dried fruit, local honey and toasted baguette

Risotto Cakes

9

Marinara, basil oil

Tenderloin Tips (GF)

16

Béarnaise and marinated greens

Chicken Wings

14

Tossed in buffalo and then grilled

Steak and Cheese Egg Rolls

10

Grilled steak, caramelized onion, provolone, Korean BBQ

Fried Cauliflower

10

Bacon jam and chevre mousse, citrus zest

Stuff Portobello Mushrooms (GF)

9

Basil pesto, provolone

Panko Mac n’ Cheese Bites

6

Chipotle ranch

Cajun Steak Bites

12

Crispy shallot, herbs, ranch

Salads

B.L.T. Wedge

Half 10 / Full 15

BBQ bacon, marinated tomatoes, bleu cheese crumbles, croutons, bleu cheese dressing

Grilled Chophouse

Half 10 / Full 15

Charred romaine, corn, avocado, grilled steak, marinated tomato, truffle vinaigrette

Classic Caesar

Half 10 / Full 15

Romaine, parmesan, black pepper dressing, croutons, cured egg yolk

Autumn Harvest

Half 10 / Full 15

Carrot puree, arugula, romaine, rutabaga, cous-cous, quinoa, pickled onion, bacon vinaigrette

Sandwiches & Burgers

Signature Flank

14

Garlic-rubbed steak, caramelized onions, dijonnaise, provolone

Elevated B.L.T.

12

House griddled bun, barbecued bacon, bruschetta, garlic aioli, lettuce

Meatloaf Sandwich

16

Caramelized onions, provolone, garlic aioli

French Dip

18

Prime ribeye, provolone, au jus, served on house baguette

Juicy Lucy

22

BBQ bacon, cheddar, house ranch

Elevated Burger

13

Garlic aioli, lettuce, heirloom tomato

Cod Sandwich

13

Panko crusted cod, lettuce, tartar

Elevated Mushroom and Swiss

18

Locally sourced mushrooms, melted swiss cheese, bacon jam

House Favorites

Steak Frites

24

Grilled flank steak, marinated salad, potato wedges, béarnaise

Fish and Chips

20

Panko cod loin, potato wedges, tartar, seedless lemon

Chicken Strip Basket

10

Triple-dipped, in-house, crispy chicken. Served with coleslaw and potato wedges.

Burger of the Week

Ask your server for details

GF = Gluten Free

A 3.99% cash or check incentive has been built into all menu prices. All prices are for cash or check only. Credit/debit card transactions incur a 3.99% non-cash adjustment. A split-plate charge of $3 will be added to every split meal. This helps cover the cost of linens, extra dishes, and much more associated with serving our customers.

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Happy Hour (3 – 5pm)

Limited appetizer menu (ask your server for details) and full drink menu

Dinner (5 – 9pm)

Salads add-ons: Chicken +5, Steak +7, Fish +12
Burgers: Served with one side
Mains: Served with French onion soup or house salad
Beef: Served with choice of two sides and soup or house salad
Beef Add-ons: Demi-Glace +6, Béarnaise +5, Caramelized Onions and Bacon +6, Farm-Fresh Mushrooms +6, Demi-Q +5, Jumbo Prawn +8 ea.

Appetizers

Crispy Calamari (GF)

12

Roasted garlic aioli

Baked Brie

10

Dried fruit, local honey and toasted baguette

Risotto Cakes

9

Marinara, basil oil

Tenderloin Tips (GF)

16

Béarnaise and marinated greens

Chicken Wings

14

Tossed in buffalo and then grilled

Steak and Cheese Egg Rolls

10

Grilled steak, caramelized onion, provolone, Korean BBQ

Fried Cauliflower

10

Bacon jam and chèvre mousse, citrus zest

Stuffed Portobella Mushrooms (GF)

9

Pesto, provolone

Panko Mac n’ Cheese Bites

6

Chipotle ranch

Cajun Steak Bites

12

Crispy shallot, herbs, ranch

Salads

B.L.T. Wedge

Half 10 / Full 15

BBQ bacon, marinated tomatoes, bleu cheese crumbles, croutons, bleu cheese dressing

Grilled Chophouse

Half 10 / Full 15

Charred romaine, corn, avocado, grilled steak, marinated tomato, truffle vinaigrette

Classic Caesar

Half 10 / Full 15

Romaine, parmesan, black pepper dressing, croutons, cured egg yolk

Autumn Harvest

Half 10 / Full 15

Carrot puree, arugula, romaine, rutabaga, cous-cous, quinoa, pickled onion, bacon vinaigrette

Flank Sides

Asparagus Béarnaise

5

Black Garlic Skin-on Mashed Potatoes

5

Roasted Root Veggies

5

Sweet Potato Wedges with Garlic Aioli

5

Sautéed Microgreens

5

Beer Cheese and Bacon Mac

5

Potato Wedges with House Ketchup

5

Potato Patties

5

The Beefs

8 oz. Signature Flank Steak

24

Tender, fire-grilled and juicy

8 oz. Sirloin

20

Pan-roasted for extra flavor

10 oz. Hanger

27

Vince’s favorite

14 oz. New York Strip

36

Literally the next best thing to ribeye

16 oz. Ribeye

50

The little boneless axe

7 oz. Tenderloin

50 | 4 oz. Petite 30

Pan-roasted and best served rare to mid-rare

46 oz Paul Bunyan’s Axe Ribeye for Two

200

Carved tableside. Includes an appetizer, soup or salad, two sides and dessert. Eat it by yourself and get your picture on our wall of victory.

House-Ground Burgers

Juicy Lucy

22

BBQ bacon, cheddar, house ranch

Elevated Burger

14

Garlic aioli, lettuce, heirloom tomato

Elevated Mushroom and Swiss

18

Locally sourced mushrooms, melted swiss cheese, bacon jam

Mains

Signature Beef Wellington

60

Black garlic mashed potatoes, demi-glace, asparagus
(limited quantity daily)

Elevated Pot Roast

28

Caramelized cipolinni onion, compressed celery, salt-roasted carrot, au jus

Atlantic Salmon

25

Lemon beurre blanc, parmesan risotto

Panko-Crusted Cod

1/20 | 2/30

Sautéed microgreens, carrot puree, tartar

Meatloaf Dinner

18

Mashed potatoes, asparagus, au jus

Whole Pork Tenderloin

24

Beer cheese mac, sautéed pea tendrils

Half Chicken

16

Wild mushroom risotto, red wine reduction

Cacio e Pepe Gnocchi

12

Hand-rolled gnocchi, parmesan, black pepper, lemon

Bucatini and Meatball Marinara

12

Add: Chicken +5, Steak +7, Jumbo Prawns +8 ea.

GF = Gluten Free

A 3.99% cash or check incentive has been built into all menu prices. All prices are for cash or check only. Credit/debit card transactions incur a 3.99% non-cash adjustment. A split-plate charge of $5 will be added to every split meal. This helps cover the cost of linens, extra dishes, and much more associated with serving our customers.

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

All of our beef is grass-fed, Premium Black Angus Beef and sourced from within 200 miles of our restaurant.