simple. elevated. our menu

Lunch Menu
Dinner Menu

All menu items are subject to availability.

Lunch (11am – 2pm)

Sandwiches + Burgers: Served With One Side, +2 for Gluten Free Bun
Flatbreads: +2 for Gluten Free Flatbread
Combo: +1 for Gluten Free Bun

SANDWICHES + BURGERS

Elevated B.L.T.

13

BBQ BACON │ BRUSCHETTA │ LETTUCE │ GARLIC AIOLI

Signature Flank

16

TENDER STEAK │ CARMELIZED ONIONS │ PROVOLONE CHEESE | DIJONAISE

Elevated BBQ Pork Sandwich

15

FRIED CHEESE WHEEL │ ZESTY SLAW │ SMIKED PORK | CAROLINA MUSTARD

BBQ Cubano Sandwich

15

SMOKED PORK | PROSCIUTTO | HOUSE PICKLES | GRUYERE CHEESE | CAROLIA

Meatloaf

15

CARAMELIZED ONIONS │ PROVOLONE CHEESE │ GARLIC AIOLI
Gluten Free not Available

Chicken Sandwich

14

CRISPY OR GRILLED | TOMATO | LETTUCE | ONION | GARLIC AIOLI

ADD TOPPINGS

Over Easy Egg $1 Provolone Cheese $1
American Cheese $1 Bacon $2

SALADS

Classic Caesar

Half 10 / Full 15

ROMAINE LETTUCE │ CROUTONS │ CAESAR DRESSING

B.L.T. Wedge

Half 10 / Full 15

BBQ BACON │ MARINATED TOMATOES │ BLEU CHEESE CRUMBLES │ CROUTONS │ BLEU CHEESE DRESSING

Chophouse

Half 10 / Full 15

GRILLED ROMAINE | CHARRED CORN | BBQ BACON | QUINOA | BUTTERNUT SQUASH | MARINATED TOMATOES | GREEN GODDESS | CASHEW DUST

APPETIZERS

Cheese Curds

13

PANKO BREADED │ RANCH

Steak Bites

16

RANCH SEASONING | ST. LOUIS BBQ SAUCE

Mushroom and Swiss Egg Rolls

10

CAROLINA MUSTARD FOR DIPPING

FLATBREADS

Garlic and Squash

14

CRISPY CRUST | GARLIC SQUASH PUREE | CRUSHED RED PEPPER | CHEESE BLEND | BACON

Chicken, Bacon & Ranch

14

GRILLED CHICKEN │ BBQ BACON │CHEDDAR & GRUYERE CHEESE

Mushroom & Pesto (VE)

14

MUSHROON DUXELLE | SEASONAL MUSHROOMS | BALSAMIC | PAPRIKA OIL| GROON ONION

BURGERS + ENTREES

Elevated Burger

14

HOUSE GROUND BURGER │ LETTUCE │ HEIRLOOM TOMATO │ GARLIC AIOLI │ PROVOLONE CHEESE + $1

Juicy Lucy

22

CHEDDAR STUFFED │ BBQ BACON │ RANCH

Steak and Eggs

28

8OZ FLANK STEAK | 2 EGGS YOUR WAY | ASPAPRGUS

MAKE IT A COMB0

Pick Two to Make a Combo

12

ANY HALF SANDWICH
ANY HALF SALAD
CUP OF SOUP DU JOUR │ FRENCH ONION

SIDES + PROTEINS

Asian Slaw (GF, V)

5

Potato Wedges

5

Sweet Potato Fries

5

Cup of Soup

5

+Chicken

7

+Steak

9

+Salmon

12

+ Jumbo Prawn

8 EA

GF = Gluten Free
V = Vegetarian
VE = Vegan

A 3.99% cash or check incentive has been built into all menu prices. All prices are for cash or check only. Credit/debit card transactions incur a 3.99% non-cash adjustment. A split-plate charge of $3 will be added to every split meal. This helps cover the cost of linens, extra dishes, and much more associated with serving our customers.

All Menu Items May Be Served Raw or Undercooked or May Contain Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.

Happy Hour (2 – 5pm)

Appetizer and flatbread menu and full drink menu
Flatbreads: Gluten free bread available

Appetizers

Baked Brie (V)

8

Dried fruit, local honey, and toasted baguette

Steak Bites (GF)

12

Cajun Seasoning, ranch

Crispy Calamari (GF)

9

Roasted garlic aioli

Fried Cauliflower (GF, V)

8

Bacon jam mousse and citrus zest

Mushroom and Swiss Egg Rolls

7

Local mushroom, gruyere, dijonaise

Crab Cakes

14

Fresh crab, citrus aioli, pickled onion, greens

Spinach and artichoke dip

8

Gruyere, parmesan, toasted baguette

Flatbreads

Local Mushroom

10

Mushroom duxelle, seasonal mushrooms, balsamic, paprika oil

Chicken Bacon Ranch

10

Grilled chicken, barbecued bacon, cheddar and gruyere cheese

Garlic and Squash

10

Garlic squash puree, crushed red pepper, cheese blend, green onion, BBQ bacon

Dinner (5 – 9pm)

Burgers: Served With One Side, +2 for Gluten Free Bun
The Beefs: Served to Preferred Temperature, Choice of Two Sides & Soup or Salad
Flank BBQ(Smoked in House, Southern Style Bbq): Served With Asian Slaw, Jojo’s, Carolina Mustard & St. Louis Red Sauce
House Made Dressings (GF): Charred Green Onion Viniagrette │Strawberry Viniagrette │ Ranch │ Bleu Cheese │ French │ Caesar

APPETIZERS

Cheese Curds (V)

13

PANKO BREADED │ RANCH

Steak Bites

16

CAJUN SEASONING | RANCH DRESSING

Mushroom and Swiss Egg Rolls

10

LOCAL MUSHROOMS | BACON JAM | DIJONAISE

Baked Brie (V)

14

DRIED FRUIT │ HONEY │ TOASTED BAGUETTE

Spinach and Artichoke Dip (V)

14

GRUYERE | PARMESAN | TOASTED BAGUETTE

Crab Cakes

20

FRESH CRAB | CIRTUS AIOLI | PICKLED ONION | GREENS

Calamari (GF)

14

FRIED CRISPY │ GARLIC AIOLI │ FINE HERB

Fried Cauliflower (GF)

12

BACON JAM MOUSSE | CITRUS ZEST

BURGERS

Mushroom and Swiss

18

LOCAL MUSHROOMS | BACON JAM | SWISS

Elevated Burger

14

HOUSE GROUND BURGER │ LETTUCE │ HEIRLOOM TOMATO │ GARLIC AIOLI │ PROVOLONE CHEESE + $1

Juicy Lucy

22

CHEDDAR STUFFED │ BBQ BACON │ RANCH

SALADS

Classic Caesar

Half 12 / Full 17

ROMAINE LETTUCE │ CROUTONS │ CAESAR DRESSING

B.L.T. Wedge

Half 12 / Full 15

BBQ BACON │ MARINATED TOMATOES │ BLEU CHEESE CRUMBLES │ CROUTONS │ BLEU CHEESE DRESSING

Fall Chophouse

Half 12 / Full 17

GRILLED ROMAINE | CHARRED SWEET CORN | ROASTED BUTTERNUT SQUASH | QUINOA | BBQ BACON | CASHEW DUST | GREEN GODDESS

Flank Sides

Asparagus Bernaise (GF)

5

Beer Cheese and BBQ Bacon Mac

5

Black Garlic Skin on Mashed Potatoes (GF)

5

Tri-Colored Carrots (GF, V)

5

Seasonal Vegetables (GF, V)

5

+Local Mushrooms (GF)

6

+Caramelized Onions (GF)

4

+Chicken (GF)

7

+Steak (GF)

9

+Salmon (GF)

12

+ Jumbo Prawn (GF)

8 EA

+Bernaise

3

+Demi-Glace

6

THE BEEFS

Flank Steak (GF)

28

8OZ, FIRE-GRILLED, TENDERIZED & JUICY

Teres Major (GF)

30

7OZ, PAN ROASTED & EXTRA TENDER

Hanger (GF)

32

8OZ, CHEF’S FAVORITE CUT

Ribeye (GF)

55

16OZ, BEAUTIFULLY MARBLED, OUR BIGGEST CUT

Smoked Coulotte (GF)

30

8OZ, COLD SMOKED & FIRE GRILLED
Limited Supply

MAINS + PASTAS

Beef Wellington

45

TERES MAJOR │ PROCUITTO │ MUSHROOM DUXELLES │ MASHED POTATOES │ BACON JAM CARROTS │ DEMI-GLACE

Norwegian Salmon (GF)

30

BUTTERNUT SQUASH RISOTTO | CHARRED LEMON

Scallop Maque Choux (GF)

59

SEARED SCALLOPS | CREOLE CORN SUCCOTASH

Meatloaf Dinner

24

MASHED POTATOES │ ASPARAGUS │ AU JUS
Gluten free not available

Half Chicken (GF)

25

WILD MUSHROOM RISOTTO │ RED WINE REDUCTION

Penne Pasta (GF)

17

CHOOSE FROM: CLASSIC ALFREDO │ ITALIAN RED SAUCE │ HALF AND HALF  

GF = Gluten Free
V = Vegetarian
VE = Vegan

A 3.99% cash or check incentive has been built into all menu prices. All prices are for cash or check only. Credit/debit card transactions incur a 3.99% non-cash adjustment. A split-plate charge of $5 will be added to every split meal. This helps cover the cost of linens, extra dishes, and much more associated with serving our customers.

All Menu Items May Be Served Raw or Undercooked or May Contain Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.

Kids Menu

Kids meals are served with an applesauce pouch, potato wedges and house ketchup.

Big Kids

Kid Steak

10

Bacon Cheeseburger

10

Fancy Mac

10

Chicken Strips (4)

10

Little Kids

Kraft Mac N’ Cheese

7

Grilled Cheese

7

Cheeseburger

7

Chicken Strips (2)

7

Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

All of our beef is grass-fed, Premium Black Angus Beef and sourced from within 200 miles of our restaurant.