simple. elevated. our menu

All menu items are subject to availability.

Lunch (11am – 2pm)

Sandwiches + Burgers: Served With One Side, +2 for Gluten Free Bun
Flatbreads: +2 for Gluten Free Flatbread
Combo: +1 for Gluten Free Bun

SANDWICHES + BURGERS

Elevated B.L.T.

13

BBQ BACON │ BRUSCHETTA │ LETTUCE │ GARLIC AIOLI

Pollo Avo

14

GRILLED CHICKEN │ AVOCADO SPREAD │ GRUYERE CHEESE

Chicken Salad

14

CRANBERRY & WALNUT CHICKEN SALAD │ HEIRLOOM TOMATO │ MIXED GREENS

Chicken Bruschetta

14

GRILLED CHICKEN │ BRUSCHETTA │ PROVOLONE CHEESE │ BALSAMIC AIOLI

Mango Chicken

14

MANGO CHUTNEY │ LETTUCE │ TOMATO

BBQ Pork

12

SMOKED PORK │ CAROLINA MUSTARD

Fancy Grilled Cheese

12

GRUYERE │ CHEDDAR │ BBQ BACON │ TOMATO

Meatloaf

15

CARAMELIZED ONIONS │ PROVOLONE CHEESE │ GARLIC AIOLI
Gluten free not available

Portabello Burger (V)

12

STUFFED PORTOBELLO │ LETTUCE │ TOMATO │ GARLIC AIOLI

PASTA + ENTREES

Penne (GF, V)

13

CHOOSE FROM: CLASSIC ALFREDO │ PESTO CREAM │ PESTO(VE)  

Chicken Strips

11

TRIPLE DIPPED │ POTATO WEDGES

SALADS

Classic Caesar

Half 10 / Full 15

ROMAINE LETTUCE │ CROUTONS │ CAESAR DRESSING

B.L.T. Wedge

Half 10 / Full 15

BBQ BACON │ MARINATED TOMATOES │ BLEU CHEESE CRUMBLES │ CROUTONS │ BLEU CHEESE DRESSING

Strawberry Walnut (GF, V)

Half 10 / Full 15

SEASONAL BERRIES │ WALNUTS │ PICKLED RED ONION │ BLEU CHEESE │ MIXED GREENS │ CARROT PUREE │ STRAWBERRY VINAIGRETTE

Greek Greens (GF, V)

Half 10 / Full 15

MIXED GREENS │ FETA │ MARINATED TOMATOES │ TANGERINE OLIVES │ GREEN ONION VINAIGRETTE

Chicken Salad & Fruit Platter (GF)

Half 10 / Full 15

CRANBERRY & WALNUT CHICKEN SALAD │ SEASONAL FRUIT

APPETIZERS

Cheese Curds

12

PANKO BREADED │ MANGO CHUTNEY

Burrata Caprese (GF, V)

12

MOZZERELLA BURATTA │ HEIRLOOM TOMATO │ PAPARIKA, BASIL & BALSAMIC OIL

Smoked Chicken Egg Rolls

10

ASIAN SLAW │ SMOKED CHICKEN │ CAROLINA MUSTARD

Baked Brie (V)

13

MANGO CHUTNEY │ HONEY │ TOASTED BAGUETTE

Bruschetta (V)

10

HEIRLOOM TOMATOES │ TOASTED BAGUETTE │ PARMESAN CHEESE │ BALSAMIC │ BASIL OIL

Stuffed Portobello Mushrooms (GF, V)

12

HOUSE MADE PESTO │ PROVOLONE CHEESE │ BASIL OIL

FLATBREADS

BBQ Pork

15

ST. LOUIS BBQ SAUCE │ RED ONION │ CHEESE BLEND

Chicken, Bacon & Ranch

14

GRILLED CHICKEN │ BBQ BACON │CHEDDAR & GRUYERE CHEESE

Mushroom & Pesto (VE)

14

LOCAL MUSHROOMS │ HOUSE MADE PESTO │ PICKLED RED ONION │ BALSAMIC

BURGERS + ENTREES

The Flank Stack

20

HOUSE GROUND BURGER │ BACON │ BRIE │ CARAMELIZED ONION

Elevated Burger

14

HOUSE GROUND BURGER │ LETTUCE │ HEIRLOOM TOMATO │ GARLIC AIOLI │ PROVOLONE CHEESE + $1

Juicy Lucy

22

CHEDDAR STUFFED │ BBQ BACON │ RANCH

Steak Frites (GF)

25

8OZ FLANK STEAK │ MARINATED GREENS │ POTATO WEDGES │ BERNAISE

Broiled Cod (GF)

21

MARINATED GREENS │ POTATO WEDGES │ BALSAMIC AIOLI

MAKE IT A COMB0

Pick Two to Make a Combo

12

ANY HALF SANDWICH
ANY HALF SALAD
CUP OF SOUP DU JOUR │ FRENCH ONION

SIDES + PROTEINS

Asian Slaw (GF, V)

5

Pasta Salad (GF, V)

5

Potato Wedges

5

Seasonal Fruit

5

Cup of Soup

5

+Chicken

7

+Steak

9

+Salmon

12

Tomatillo, Baja Crema, Cabbage, Fried Okra

+ Jumbo Prawn

8 EA

GF = Gluten Free
V = Vegetarian
VE = Vegan

A 3.99% cash or check incentive has been built into all menu prices. All prices are for cash or check only. Credit/debit card transactions incur a 3.99% non-cash adjustment. A split-plate charge of $3 will be added to every split meal. This helps cover the cost of linens, extra dishes, and much more associated with serving our customers.

All Menu Items May Be Served Raw or Undercooked or May Contain Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.

Happy Hour (2 – 5pm)

Appetizer and flatbread menu and full drink menu
Flatbreads: Gluten free bread available

Appetizers

Baked Brie (V)

6

Dried fruit, local honey, and toasted baguette

Bruschetta (V)

5

Housemade bread, tomatoes, and basil

Cajun Steak Bites (GF)

6

Crispy shallot, herbs, and ranch

Crispy Calamari (GF)

7

Roasted garlic aioli

Fried Cauliflower (GF, V)

5

Chevre mousse and citrus zest

Steak Egg Rolls

5

Grilled steak, caramelized onion, provolone, and dijonnaise

Stuffed Portobello Mushrooms (GF, V)

5

Basil pesto and provolone

Tenderloin Tips (GF)

8

Bearnaise and marinated greens

Flatbreads

Signature Flank Steak

14

Grilled steak, caramelized onions, gruyere cheese, and dijonnaise

Chicken Bacon Ranch

14

Grilled chicken, barbecued bacon, cheddar and gruyere cheese

Mushroom Pesto (VE)

14

Local mushrooms, pesto, pickled red onions, and balsamic reduction

Dinner (5 – 9pm)

Burgers: Served With One Side, +2 for Gluten Free Bun
The Beefs: Served to Preferred Temperature, Choice of Two Sides & Soup or Salad
Flank BBQ(Smoked in House, Southern Style Bbq): Served With Asian Slaw, Jojo’s, Carolina Mustard & St. Louis Red Sauce
House Made Dressings (GF): Charred Green Onion Viniagrette │Strawberry Viniagrette │ Ranch │ Bleu Cheese │ French │ Caesar

APPETIZERS

Cheese Curds (V)

12

PANKO BREADED │ MANGO CHUTNEY

Burrata Caprese (GF, V)

12

MOZZERELLA BURATTA │ HEIRLOOM TOMATO │ PAPARIKA, BASIL & BALSAMIC OIL

Smoked Chicken Egg RollsS

10

ASIAN SLAW │ SMOKED CHICKEN │ CAROLINA MUSTARD

Baked Brie (V)

13

MANGO CHUTNEY │ HONEY │ TOASTED BAGUETTE

Bruschetta (V)

11

HEIRLOOM TOMATOES │ TOASTED BAGUETTE │ PARMESAN CHEESE │ BALSAMIC │ BASIL OIL

Stuffed Portobella Mushrooms (GF, V)

12

HOUSE MADE PESTO │ PROVOLONE CHEESE │ BASIL OIL

Calamari (GF)

14

FRIED CRISPY │ GARLIC AIOLI │ FINE HERB

BURGERS

The Flank Stack

20

HOUSE GROUND BURGER │ BACON │ BRIE │ CARAMELIZED ONION

Elevated Burger

14

HOUSE GROUND BURGER │ LETTUCE │ HEIRLOOM TOMATO │ GARLIC AIOLI │ PROVOLONE CHEESE + $1

Juicy Lucy

22

CHEDDAR STUFFED │ BBQ BACON │ RANCH

SALADS

Classic Caesar

Half 10 / Full 15

ROMAINE LETTUCE │ CROUTONS │ CAESAR DRESSING

B.L.T. Wedge

Half 10 / Full 15

BBQ BACON │ MARINATED TOMATOES │ BLEU CHEESE CRUMBLES │ CROUTONS │ BLEU CHEESE DRESSING

Strawberry Walnut (GF, V)

Half 10 / Full 15

SEASONAL BERRIES │ WALNUTS │ PICKLED RED ONION │ BLEU CHEESE │ MIXED GREENS │ CARROT PUREE │ STRAWBERRY VINAIGRETTE

Greek Greens (GF, V)

Half 10 / Full 15

MIXED GREENS │ FETA │ MARINATED TOMATOES │ TANGERINE OLIVES │ GREEN ONION VINAIGRETTE

FLANK BBQ

BBQ Short Rib (GF)

25

Jerk Chicken (GF)

21

Pork Shoulder (GF)

18

Flank Sides

Asparagus Bernaise (GF)

5

Beer Cheese and BBQ Bacon Mac

5

Black Garlic Skin on Mashed Potatoes (GF)

5

House Cut Potato Wedges (GF)

5

Tri-Colored Carrots (GF, V)

5

Seasonal Vegetables (GF, V)

5

+Local Mushrooms (GF)

6

+Caramelized Onions (GF)

6

+Chicken (GF)

7

+Steak (GF)

9

+Salmon (GF)

12

+ Jumbo Prawn (GF)

8 EA

+Bernaise

3

+Demi-Glace

6

THE BEEFS

Flank Steak (GF)

26

8OZ, FIRE-GRILLED, TENDERIZED & JUICY

Teres Major (GF)

30

7OZ, PAN ROASTED & EXTRA TENDER

Hanger (GF)

29

8OZ, CHEF’S FAVORITE CUT

New York Strip (GF)

49

14OZ, BEAUTIFULLY MARBLED, PRIME CUT

Smoked Coulotte (GF)

27

8OZ, COLD SMOKED & FIRE GRILLED
Limited Supply

MAINS + PASTAS

Beef Wellington

45

TERES MAJOR │ PROCUITTO │ MUSHROOM DUXELLES │ MASHED POTATOES │ TRI-COLORED CARROTS │ DEMI-GLACE

Norwegian Salmon (GF)

28

LEMON BEURRE BLANC │ PARMESAN RISOTTO

Jumbo Prawns (4) (GF)

33

MANGO CHUTNEY │ CARROT PUREE │ SEASONAL VEGETABLE │ LEMON BEURRE BLANC

Meatloaf Dinner

19

MASHED POTATOES │ ASPARAGUS │ AU JUS
Gluten free not available

Half Cornish Hen (GF)

21

WILD MUSHROOM RISOTTO │ RED WINE REDUCTION

Penne Pasta (GF)

16

CHOOSE FROM: CLASSIC ALFREDO │ PESTO CREAM │ PESTO (VE)  

GF = Gluten Free
V = Vegetarian
VE = Vegan

A 3.99% cash or check incentive has been built into all menu prices. All prices are for cash or check only. Credit/debit card transactions incur a 3.99% non-cash adjustment. A split-plate charge of $5 will be added to every split meal. This helps cover the cost of linens, extra dishes, and much more associated with serving our customers.

All Menu Items May Be Served Raw or Undercooked or May Contain Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.

Kids Menu

Kids meals are served with an applesauce pouch, potato wedges and house ketchup.

Big Kids

Kid Steak

10

Bacon Cheeseburger

10

Fancy Mac

10

Chicken Strips (4)

10

Little Kids

Kraft Mac N’ Cheese

7

Grilled Cheese

7

Cheeseburger

7

Chicken Strips (2)

7

Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

All of our beef is grass-fed, Premium Black Angus Beef and sourced from within 200 miles of our restaurant.